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Roble

Technical files in PDF

Winery Name:
BODEGAS EL LAGAR DE ISILLA
Wine Name:
EL LAGAR DE ISILLA ROBLE

 

GENERAL INFORMATION:
Apellation: Ribera del Duero
Enologist: Antonino Izquierdo
Production: 75.000 Bottles.

 

Tasting notes: Intense red cherry colour. Leaving deep reds in the rim. Outstanding red and black fruit scents; especially blackberry and currants. Very spiced flavour with balsamic shades. It is generous in the mouth. Full bodied. Tastes of crystallized fruits combined with an elegant and fine wood touch. Long and persistent flavour.
Gastronomy: Ideal with red grilled and roasted meats.

 

TECHNICAL INFORMATION:
Grape: 93% TEMPRANILLO (Tinta del País) and 7% Cabernet
Vineyards: Ribera del Duero (100%)
Alcoholic Fermentation: Length: 7 days. Temperature: 25 ºC
Fermented at controlled temperatures.
The pulp ferments with the skins for 25 days.

Malolactic Fermentation : In stainless steel tank
Ageing: 5 months in American and French oak barrels. Barrels of
225 litres medium toasted (95%) and plus toasted (5%).
Analisys: Alcohol Content: 14 % Vol, Acidity: 5,11,
Sugar Content: < 2 gr/l, pH: 3,87
Clarification: Egg white
Filtration: Light

 

PACKING INFORMATION:
Label: 105 x 92 mm
Back Label: 115 x 60 mm
EAN code: 8 437004 291103
Cork: Natural 44 x 24 Super
Bottling: Formats: 75 cl
Case of 12 bottles: Dimensions: 316 x 235x 301 mm.
Material: Cardboard
Number of cases in a pallet: 60

 

CONTACT:
BODEGAS EL LAGAR DE ISILLA, S.A.
Antigua carretera Nacional 122, s/n. 09491 LA VID – Burgos (España)
Tel.: +34.947.50.43.16
Fax.: +34.947.50.43.16
E-mail: bodegas@lagarisilla.es
Web: www.lagarisilla.es

 

DISTRIBUTION:
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Grupo El Lagar de Isilla C/ Isilla 18 Aranda de Duero - Tlfnos: Restaurante 947 51 06 83  y Oficina 947 50 43 16 (Aranda) - Bodega-Hotel 947 53 04 34 (La Vid)