El Lagar de Isilla

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EL LAGAR DE ISILLA Roble

GENERAL INFORMATION
Brand: EL LAGAR DE ISILLA ROBLE
Origen: D.O. Ribera del Duero
Oenologist: Aurelio García
Production: 
10.000 bottles of 1500 ml
75.000 bottles of 750 ml
3.500 bottles of 375 ml
Tasting notes: Intense and lively with a high intensity dark cherry red with garnet tones. Intense aromas of red fruit with vanilla, cinnamon and balsamic aromas. On the palate, it´s mouth filling, pleasant and savoury. Fruits of the forest with a touch of well-integrated oak and balsamic herbal spices.
Gastronomy: Recommended with red meats on the barbecue and roasts.

TECHNICAL INFORMATION
Grape variety: 95% Tempranillo (Tinta del País) and 5% Cabernet Sauvignon.
Vineyard: clay soils from Ribera del Duero (our vineyards from San Juan del Monte)
Maceration: cold maceration for 4 days at 8ºC.
Alcoholic Fermentation: for 7 days at 22ºC with autochthonous yeasts
Malolactic Fermentation: in stainless steel tank.
Ageing: 3 months in American (40%) and French (60%) oak barrels.
Analysis: 
Alcohol content: 14 % Vol.
Acidity: 4,00 g/l.
Sugar content: < 2 g/l.
pH: 3,80.
Filtration: Light

PACKAGING INFORMATION
Cork: synthetic 44x24
Case: 12 bottles
Dimensions: 306 x 227 x 313 mm
Material: Cardboard
Number of cases in a pallet:
AMERICAN: 15x4 = 60 cases = 720 bottles.
EUROPEAN: 12x5 = 60 cases = 720 bottles.

Roble

Aranda de Duero
RESTAURANT
El Lagar de Isilla

947 51 06 83
restaurante@lagarisilla.es

La Vid
WINERY
El Lagar de Isilla

947 53 04 34
bodegas@lagarisilla.es

La Vid
HOTEL
El Lagar de Isilla

947 53 04 34
hotel@lagarisilla.es

La Vid
RESTAURANT
La Casona de la Vid

947 53 04 34
hotel@lagarisilla.es

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